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Cheshire cheese

Cheshire cheese
NameCheshire
CountryEngland
RegiontownCheshire
SourceCows
PasteurisedFrequently
Texturehard crumbly
Aging4-8 weeks depending on variety
CertificationNo

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Cheshire cheese (-enˈtʃɛʃərpron) is a dense and crumbly cheese produced in the English county of Cheshire, and four neighbouring counties, two in Wales (Denbighshire and Flintshire) and two in England (Shropshire and Staffordshire).


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