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Early mandolins had six double courses of gut strings, tuned similarly to lutes, and plucked with the fingertips. Modern mandolins—which originated in Naples, Italy in the late 18th century—commonly have four double courses (four pairs) of metal strings, which are plucked with a plectrum. Many variants of the mandolin have existed. These include Milanese, Lombard, Brescian and other 6-course types, as well as four-string (one string per course), twelve-string (three strings per course), and sixteen-string (four strings per course). |