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Cabbage

Cabbage
Cultivar
NameCabbage
SpeciesBrassica oleracea
Cultivar groupCapitata Group
OriginMediterranean, 1st century
Cultivar group members
White cabbage (capitata var. alba L.)
Red Cabbage (var. capitata f. rubra)
Savoy cabbage (capitata var. sabauda L.)

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Cabbage is a popular cultivar of the species Brassica oleracea Linne (Capitata Group) of the Family Brassicaceae (or Cruciferae) and is used as a leafy green vegetable. It is a herbaceous, biennial, dicotyledonous flowering plant distinguished by a short stem upon which is crowded a mass of leaves, usually green but in some varieties red or purplish, which while immature form a characteristic compact, globular cluster (cabbagehead).

The plant is also called head cabbage or heading cabbage, and in Scotland a bowkail, from its rounded shape. The Scots call its stalk a castock, and the British occasionally call its head a loaf.

It is in the same genus as the turnip � Brassica rapa.

Cabbage leaves often have a delicate, powdery, waxy coating called bloom. The occasionally sharp or bitter taste of cabbage is due to glucosinolate(s). Cabbages are also a good source of riboflavin.

Cabbage Video

iPHONE & iPOD GAME: bit.ly Orange loses his mojo, but Cabbage does his best to help get it back. TSHIRTS: bit.ly SHAYCARL as CABBAGE: youtube.com KEVINBRUECK as CELERY: youtube.com PETERCOFFIN as ONION: youtube.com TWITTER: twitter.com FACEBOOK: facebook.com DAILYBOOTH: dailybooth.com WATCH ALL MY EPISODES! www.youtube.com DANEBOE'S CHANNEL (He's weird): youtube.com
3.02 min. | 4.84 user rating		 www.plaidonline.com Donna Dewberry teaches how to paint the cabbage rose using the One Stroke technique.
5.12 min. | 4.90 user rating		 The Annoying Orange - Knife! Part.2 finaly arrived. The Annoying Orange - Knife! Part.3 coming soon. Blackberries, Cabbage, Onion, Potato.
1.25 min. | 4.74 user rating		 This kid is awesomeness x 100000
0.75 min. | 4.57 user rating		 Kickboxing, scheduled for 3 x 3 min rounds. Quarterfinal fight from the tournament.
7.57 min. | 4.25 user rating
Full recipe here: www.maangchi.com How to Make kimchi and kaktugi (radish kimchi) Ingredients: 2 medium size napa cabbages and 2 Korean radishes, salt, sweet rice flour, sugar, water, 4-6 cups of hot pepper flakes, fish sauce, white onion, fresh garlic, ginger, green onions, Asian chives, fresh oysters (optional) How to handle cabbages and radish: 1. Cut the cabbages in half, and then slit each half through the core, but not through the rest of the leaves. 2. Soak each piece in cold water and sprinkle some salt (about ½ cup of salt per 1 medium size cabbage), and then set it aside for 2 hours. *tip: the stems should get more salt than the leaves 3. Skin 2 radishes and cut them into 1 inch cubes. Do this by cutting them into several disks, and then cutting horizontally, and then vertically. Put them in a big bowl and sprinkle them with ½ cup of salt. Then set these aside, too. 4. 2 hours later, turn the pieces of cabbage over so they get salted evenly. Turn the radishes as well. 5. Another 2 hours later, you will see the cabbage look softer than before, and it should have shrunk. *the total salting process will take 4 hours 6. Rinse the salted cabbage and radish with cold water 3 times. Making kimchi paste: Make porridge 1. Put ½ cup of sweet rice flour (you can replace with plain flour) and 3 cups of water into a skillet and mix them up. Then cook over medium-high heat, stirring constantly. 2. When you see some bubbles, pour 1/4 cup of sugar into the porridge and stir one <b>...</b>
9.10 min. | 4.85 user rating		 Ingredients for Yaki Gyoza (25 pieces) 120g Ground Pork (4.23 oz) 100g Cabbage (3.53 oz) 50g Onion (1.76 oz) 50g Nira - Garlic Chives (1.76 oz) - Condiments - 1/2 tbsp Soy Sauce 1/2 tsp Sugar A pinch of Pepper 1 tbsp Sake 1/2 tbsp Sesame Oil 1 tbsp Potato Starch 1 tsp Grated Garlic 1/2 tsp Grated Ginger 1/2 tbsp Oyster Sauce or 1 tsp Chinese Soup Base 25 Gyoza Skins 1 tbsp Sesame Oil Flour for dusting - Gyoza Sauce - 1 tbsp Black/White Vinegar 1 tsp Soy Sauce Rayu - a type of Chili Oil or Sesame Oil About Music: Frederic Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stephane Magnenat Creative Commons creativecommons.org
4.08 min. | 4.96 user rating		 I made musical instruments from the cabbage. A very high sound is heard.
1.25 min. | 4.48 user rating		 Ingredients for Nikuman (8 pieces) - Dough - 250g All-Purpose Flour (0.551 lb) 1 tsp Instant Yeast 5g Baking Powder (0.176 oz) 25g Sugar (0.882 oz) A pinch or two of Salt 1 tbsp Sesame Oil 130ml Lukewarm Shiitake & Shrimp Dashi Stock Soup (0.549 us cup) - Meat Mixture - 150g Pork Shoulder Slices (0.331 lb) 1/2 tsp Salt A pinch of Pepper 1 tsp Sugar 1 tsp Soy Sauce 1 tsp Oyster Sauce 1/8 tsp Five-Spice Powder 1 tbsp Potato Starch 1 tsp Sesame Oil 100g Cabbage (3.53 oz) 40g Spring Onion (1.41 oz) 1 tbsp Chopped Ginger 2 Dried Shiitake Mushrooms 5g Dried Shrimp (0.176 oz) 8 sheets of Baking Paper (2x2 in/5x5cm) ** If you don't have a styrofoam box, cover the bowl, and keep the dough warm until doubled in volume. The 10 minute resting process is called benching and it gives the dough softness and makes it easier to shape the dough. The best temperature range for growing yeasts is from 28 to 32 °C (82-90 °F). If it reaches over 38 °C (100 °F) yeasts don't grow properly and they die out over 60 °C (140 °F). ï¼ææï¼ -çå°- ã»ä¸­åç²ï¼250g ã»ã¤ã³ã¹ã¿ã³ããã©ã¤ã¤ã¼ã¹ãï¼å°1 (äºåçºéµã®ãããªããã©ã¤ã¤ã¼ã¹ã) ã»ãã¼ã­ã³ã°ãã¦ãã¼ï¼5g ã»ç ç³ï¼25g ã»å¡©ï¼äºã¤ã¾ã¿ã»ãã¾æ²¹ï¼å¤§1 ã»ã¬ãã¾æ¹¯ï¼130mlï¼æ¤è¸ã¨ã¨ãã®æ»ãæ±ãå«ãï¼ -èãã- ã»è±è©ã­ã¼ã¹èåãï¼150g ã»å¡©ï¼å°1/2 ã»ã³ã·ã§ã¦ï¼å°ãã»ç ç³ï¼å°1 ã»ãããæ²¹ï¼å°1 ã»ãªã¤ã¹ã¿ã¼ã½ã¼ã¹ï¼å°1 ã»äºé¦ç²ï¼å°1/8 ã»çæ ç²ï¼å¤§1 ã»ãã¾æ²¹ï¼å°1 ã»ã­ã£ããï¼100g ã»é·ã­ãï¼40g ã»ããããã¿ããåãï¼å¤§1 ã»å¹²ãããããï¼2æã»å¹²ãã¨ãï¼5g ãªã¼ãã³ãã¼ãã¼ï¼5 <b>...</b>
6.62 min. | 4.95 user rating		 Bought this game for 10$ during the Thanksgiving steam sale. Was great fun if you don't mind having Russian accents flood your subconscious like a gallon of vodka. I hope you all enjoy my attempt at a Russian accent if you can even call it that... was more like a constant moan that I spent three pain staking hours slapping text over. If you hear any strange noises or unbalanced audio in the voices then its probably Oat's fault who was in a Skype call during just about my entire play-through of this game. :P Lemme know if you like this style of commentary / text or whatnot. Beware the seenging piepes.
9.47 min. | 4.94 user rating

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Falling cabbage prices - JoongAng Daily Tweet this news
JoongAng Daily--Napa -cabbage- prices are plummeting. They've tumbled roughly 70 percent from the peak hit two months ago, when prices skyrocketed because of a poor harvest ... - Date : Wed, 20 Oct 2010 15:00:56 GMT+00:00
Pay a zesty tribute to Oktoberfest with pork chops, cabbage - Pittsburgh Tribune-Review Tweet this news
Pittsburgh Tribune-Review--Pleasant memories of beer-hall dinners inspired this simple German-style dinner of Glazed Pork with Caraway -Cabbage-. For the entree, I sauteed pork chops ... - Date : Tue, 19 Oct 2010 16:32:49 GMT+00:00
Pay a zesty tribute to Oktoberfest with pork chops, cabbage - Sacramento Bee Tweet this news
Sacramento Bee--Pleasant memories of beer-hall dinners inspired this simple German-style dinner of Glazed Pork with Caraway -Cabbage-. For the entree, I sauteed pork chops ... - Date : Mon, 18 Oct 2010 12:30:04 GMT+00:00
SATURDAY: Halfway to St. Paddy's Day Party with: THE PUBCRAWLERS! - knox.VillageSoup.com Tweet this news
knox.VillageSoup.com--This party is an all day event with special additions to our menu including our own corned beef and -cabbage-, corned beef sandwiches and shepard's pie. ... - Date : Wed, 20 Oct 2010 18:11:00 GMT+00:00

Effect on the Thyroid Gland :
Country Production (Tonnes) Footnote
  36335000 t (36335000000 kg)
India 5283200 t (5283200000 kg)
Russia 4054000 t (4054000000 kg)
South Korea 3000000 t (3000000000 kg)
Japan 2390000 t (2390000000 kg)
Poland 1375900 t (1375900000 kg)
Ukraine 1300000 t (1300000000 kg)
Indonesia 1250000 t (1250000000 kg)
United States 1171350 t (1171350000 kg)
  1120000 t (1120000000 kg)
World 69214270 t (69214270000 kg)
 



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